Training in Post-Harvest Technology and Management
Unlock the potential of your agricultural produce with our comprehensive training in Post-Harvest Technology and Management. This program is designed to equip participants with the knowledge and skills needed to minimize losses, enhance quality, and add value to agricultural products. Whether you’re a farmer, agribusiness professional, or researcher, our training offers practical solutions to optimize the post-harvest process and ensure market success.
Training Subjects:
– Introduction to Post-Harvest Technology: Understanding the importance of post-harvest management in the value chain.
– Post-Harvest Losses: Identification, assessment, and mitigation of losses during harvesting, storage, and transportation. – Storage and Preservation Techniques: Best practices for extending shelf life, including refrigeration, drying, and controlled atmospheres.
– Packaging Solutions: Innovative packaging materials and methods to maintain product quality and appeal.
– Processing and Value Addition: Techniques to create market-ready products and diversify income streams.
– Supply Chain Management: Effective logistics, traceability, and distribution strategies.
– Quality Control and Standards: Ensuring compliance with national and international food safety regulations.
Empower yourself to achieve better returns and reduce waste with our expert-led training. Contact us today to learn more or enroll!